Cruise EatsSample menu published by Carnival, dated January 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find.
See Carnival’s original menu.
Appetizers
Miso Soup
Green Salad
With a carrot-ginger dressing
Kakuni
Braised beef short rib with teriyaki
Edamame
Steamed soybeans
Yakitori
Grilled skewers of beef, chicken or pork
Sushi & sashimi
Ebi
Shrimp
Sake
Salmon
Maguro
Yellowfin tuna
Hamachi
Amberjack (yellowtail)
Rolls
California Roll
Crab, avocado and cucumber
Spicy Tuna
Spicy tuna with crunchy tempura bits and potato straws
Bang Bang Bonsai Roll
Salmon, crab and shrimp with spicy roe
Tempura Roll
Fried shrimp with avocado and yuzu mayo
Chef specials
Bento Box
Salad, a California roll and three pieces of sushi
Ship For 2
A boat of rolls and sushi to share
Japanese plates
Chirashizushi
Bowl of sushi rice topped with mixed raw fish
Shrimp Tempura
Fried shrimp and vegetables
Miso Salmon
With crispy rice cakes and edamame
Rock Shrimp
Fried shrimp in a spicy mayo
Chicken Kara-age
Japanese fried chicken
Buta Kakuni
Braised pork belly with bok choy
Noodles & mains
Noodle Bowls
Ramen or udon in broth with beef, chicken or mushrooms
Teriyaki Filet Mignon
With squash and sweet potato chips
Gyuniki Yaki
Grilled steak with sesame-ginger sauce
Gyu Nimono
Braised short rib over seasoned rice
Desserts
Tempura Green Tea Ice Cream
Fried matcha ice cream
Yuzu Custard
Citrus custard with a sesame biscuit
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.