Cruise EatsSample menu published by Carnival, dated January 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. A set meal: a soup or salad and starters, then an entrée of your choice cooked on the grill at your table.
See Carnival’s original menu.
To begin
Miso Soup
Or a green salad with ginger dressing
Pork Belly Yakitori
Skewered pork belly with seaweed salad
Dashi-Flavored Fried Tuna
With miso and chili pepper
Teppanyaki White Shrimp
Grilled in soy butter
Entrées
Salmon Fillet
Teriyaki glazed
Lobster Tail
In citrus garlic butter
Shrimp
With soy garlic butter
Grilled Chicken
In a spiced teriyaki sauce
Tofu Steak
Vegetarian; with mushrooms and udon noodles
Black Cod
With a soy glaze
Filet Mignon
Flambéed at the table
Combinations
Two of filet, shrimp, chicken, salmon or lobster
Dessert
Green Tea Ice Cream Cake
Matcha ice cream cake with chocolate and fruit
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.