Cruise EatsSample menu published by Carnival, dated January 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Dinner menu. Steakhouse dishes and the roast duck carry a surcharge.
See Carnival’s original menu.
Chinese appetizers
Egg Drop Soup
With chicken, corn and mushrooms
Slow-Braised Pork Belly
In a sweet chili caramel sauce
Pot Stickers
Steamed shrimp dumplings
Spring Rolls
Cabbage and bean sprout rolls
Lettuce Wraps
Stir-fried chicken and mushrooms to wrap in lettuce
Simple Greens Salad
Mandarin Honey Crunch Salad
With fried wontons and seeds
Chinese mains
Beef and Broccoli
Stir-fried with hoisin and sesame
Cantonese Pork
Sweet and spicy braised pork
Sweet & Sour Shrimp
Crispy shrimp with pineapple and peppers
Kung Pao Chicken
Spicy chicken with chilies and cashews
Mapo Tofu
Sichuan-style spiced tofu
Golden Roasted Duck
Extra charge, for two; carved at the table with pancakes
Noodle bowls
Steak
Wide noodles with Sichuan-pepper beef
Chicken
Egg noodles with chicken in a five-spice sauce
Shrimp
Rice noodles with chilies, peanuts and basil
Chicken & Shrimp
Stir-fried with vegetables and soy-ginger sauce
Mexican appetizers
Sopa
Chicken tortilla soup with avocado and lime
Super Loaded Nachos
With chili, beans, cheeses and guacamole
Queso Fundido
Melted cheese with steak and mushrooms
Quesadilla
Taco de Carnitas
Slow-braised pork taco
Taco de Asador
Grilled steak taco
Taco de Camarones
Fried shrimp taco
Champinon Taco
Mushroom taco
Mexican mains
Pescado Frito
Fried fish with chili cream
Pollo en Mole
Roast chicken in a rich mole sauce
Pork Lomito
Slow-cooked pork with red beans
Steak Ranchero
Chili-marinated striploin
Camarones Diablo
Shrimp in a spicy red chili sauce
Desserts
Chocolate “C-Bang”
Chocolate dessert with ginger caramel ice cream
Coconut Tea Tres Leches
Milk-soaked cake with spiced coconut
Crema Catalana
Caramelized custard
Flan Caramel
Churro y Helado
Cinnamon churros with vanilla ice cream
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.