Cruise EatsSample menu published by Carnival, dated January 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The Emeril's Bistro 1396 menu. Seafood bar items are priced by weight or piece.
See Carnival’s original menu.
Seafood bar
Creole Boiled Shrimp
By the pound, with remoulade
Shucked Fresh Oysters
Raw, by the piece
Charbroiled Eastern Oysters
Grilled with garlic butter and Parmesan
Steamed Lobster
By the pound
Marinated Blue Crab Claws
By the pound
Boiled Louisiana Crawfish
Seasonal, by the pound
Small plates
Fresh Seafood Ceviche
Citrus-cured seafood with avocado
Crispy Boudin Sausage Balls
Fried Cajun rice sausage with Creole mustard
Fried Oysters
With a Vietnamese-style salad
Sizzling, Cast Iron Shrimp Scampi
Garlic shrimp in a hot skillet
Natchitoches Meat Pies
Fried pastries filled with beef and pork
Mains
Emeril’s New Orleans Style Barbecue Shrimp
Shrimp in a peppery butter sauce
Roasted Duck & Andouille Sausage Gumbo
With Creole potato salad
Fried Shrimp & Oyster Po-Boy
Sandwich with hot sauce dressing
Oyster Po-Boy
Fried oyster sandwich
Shrimp Po-Boy
Fried shrimp sandwich with pickled vegetables
Muffulletta
Italian cold cuts and olive salad on round bread
Emeril’s Signature Jambalaya
Spiced rice with shrimp, chicken and sausage
Red Beans & Rice
With braised pork and sausage
Desserts
Beignets
Fried dough with powdered sugar and dipping sauces
Strawberries Romanoff
With a honey biscuit and cream
Lemon Ice Box Pie
Bananas Foster
With Creole cream cheese ice cream
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.