Cruise EatsSample menu published by Carnival, dated January 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The porterhouse and tomahawk cost extra on top of the cover charge.
See Carnival’s original menu.
Starters
Iced & Smoked Fresh Oysters
Raw oysters with an apple mignonette
Stuffed Mushrooms
Filled with spinach and four cheeses
Beef Carpaccio
Thin raw beef with Parmesan, greens and balsamic
Heritage Berkshire Pork Belly
With apple-walnut preserves and red-wine shallots
Jumbo Shrimp Cocktail
With American cocktail sauce
Risotto
With crab, mushroom and brown butter
Tuna Tartare
Raw tuna with avocado and yuzu
Soups & salads
Maine Lobster Bisque
Creamy lobster soup with sherry
Baked Onion Soup
Under melted Gruyère and Swiss on sourdough
Classic Caesar Salad
Romaine hearts and shaved Parmesan
Baby Leaf Spinach & Fresh Mushrooms
With blue cheese dressing and warm bacon
Young Lettuce
Iceberg wedge style with tomato and ranch
Entrées
New York Strip Loin Steak
14 oz strip with mushrooms and mashed potatoes
USDA Prime Cowboy Steak
18 oz bone-in rib chop
Spice-Rubbed USDA Prime Ribeye
18 oz ribeye with broccoli and mash
Broiled Filet Mignon
9 oz fillet, the most tender cut
Surf & Turf
Lobster with filet mignon
14 oz Wagyu Cheeseburger
Wagyu burger with cheddar and bacon, served with fries
24 oz Prime Porterhouse
Extra charge
36 oz Tomahawk
Extra charge; meant for two
Grilled Lamb Chops
With baby carrots and skillet potatoes
Farm Chicken
Roast chicken with a honey vinegar glaze
Broiled Lobster Tail
With drawn butter
Colossal Shrimp
Grilled in basil oil with bacon jam
Dover Sole
Pan-seared, with lemon potato purée
Sides & sauces
Baked Potatoes with Trimmings
Sautéed Medley of Fresh Mushrooms
Buttered Broccoli
Yukon Gold Mash
Onion Rings
Mac N’ Cheese
French Fries
Sauces
Three mustard, BBQ, béarnaise, red wine or chimichurri
Desserts
Chocolate Sphere
A chocolate shell melted at the table with warm cocoa cream
Cheesecake with Hazelnut Biscuit
Apple Tarte Tatin
Caramelized apple under puff pastry
Fresh Fruit
Tropical fruit and berries
Selection of Homemade Sherbet & Ice Cream
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.