Cruise EatsSample menu published by Carnival, dated January 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find.
See Carnival’s original menu.
To start
Wild Caught Tuna
Raw tuna with red onion and a kimchi sauce
Blue Mussels
With spicy salami and toasted garlic
Coquilles Saint-Jacques
Scallops baked in a cheese sauce
Seared Shrimp
In smoked paprika butter
Oysters
Raw, with a champagne sauce
Lobster Mac N’ Cheese
Four-cheese macaroni with lobster
Calamari
With marinara
Soup & salad
Seafood Bisque
Creamy soup of lobster, crab and shrimp
Cioppino
Tomato fish stew with garlic bread
House Tossed Salad
Iceberg and garden vegetables with sherry vinaigrette
Baby Romaine
With roasted cauliflower and squash
Entrées
Crab Stuffed Lobster Tail Imperial
Lobster tail filled with crab
Roasted Halibut
With asparagus and a butternut butter sauce
9 oz Broiled Lobster Tail
With crab risotto; also as surf and turf
Grilled Colossal Shrimp
Whole head-on shrimp in garlic butter
Crab Cake
With red cabbage and mustard hollandaise
Red Snapper
Florida snapper with red pepper relish
Dover Sole
With Brussels sprouts and brown butter
Grill
Free Range Chicken
Lemon chicken with pasta and wild mushrooms
Berkshire Pork Chop
With black lentils and a shallot glaze
14 oz Prime New York Strip
With cheddar onion rings and port sauce
Desserts
Apple Cheese Cake
With limoncello cream
Chocolate Truffle Cake
Layers of fudge cake and chocolate mousse
White Chocolate Bread Pudding
With bourbon sauce
Key Lime Pie
In a vanilla crumb crust
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.