Cruise EatsSample menu published by Celebrity, dated January 2024.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find.
See Celebrity’s original menu.
Starters
Lobster Cocktail
With melon, horseradish cream and grapefruit
Ahi Tuna Tartare
With wasabi mayo, sesame crackers and avocado
Ricotta Gnocchi
With artichoke purée, Iberico ham and truffle oil
Signature Crab Cake
With lemon pepper aioli
Black Pepper Bacon
Thick-cut bacon with steak sauce glaze
The Steakhouse “Wedge”
Iceberg, bacon, blue cheese and tomato
Heirloom Tomato Salad
With burrata and pickled watermelon
Kale and Applewood Bacon Salad
With pecans and cranberries
Baby Arugula Salad
With endive, poached pear and a goat cheese fritter
The King Caesar Salad
Romaine and aged Parmesan, topped with caviar
From the grill
Filet Mignon
6 or 9 oz
Ribeye Steak
12 oz
Skirt Steak
9 oz
NY Strip Steak
14 oz
Signature dry-aged (extra charge)
28 Day Aged Bone-In Filet Mignon
9 oz
59 Day Dry Aged Prime NY Steak
14 oz
59 Day Ribeye Steak
14 oz
45 Day Dry Aged Porterhouse
32 oz
Black Angus Tomahawk
32 oz, for two
Dry Age Butcher’s Platter
Four cuts at different ages, to share
Entrées
Pan Seared Dover Sole
With cauliflower purée and brown butter
Lemon Poached Lobster Tail
With lobster ravioli and beurre blanc
Slow Pan Roasted Chicken
With potato purée and cabbage
Grass Fed Lamb Chops
With saffron potato and baby vegetables
Roast Prime Rib of Beef
Herb-pepper crust, au jus
Barley Bourguignon “Risotto”
Vegetarian; barley cooked in red wine with vegetables
Sides
Smoked Bacon Mac & Cheese
Sautéed Spinach
Gruyère Tater Tots
Grilled Asparagus
Parmesan Truffle Fries
Roasted Mushrooms
Creamed Spinach
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.