Cruise EatsSample menu published by Celebrity, dated 2022.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The file is named 2024, but the menu itself is headed “Murano Dinner 2022”.
See Celebrity’s original menu.
Starters
Creamy Maine Lobster Bisque
With a leek flan, cognac cream and a sweet corn beignet
Wild Forest Mushroom Cappuccino
Frothy mushroom soup with crème fraîche
Phyllo Baked Anjou Pear
Pear and Roquefort baked in pastry, with pecans and port
Young Spinach & Frisée Salad
Truffle vinaigrette, a soft egg and pork rillettes
Warm Goat Cheese Soufflé
With smoked tomato coulis and basil pesto
Smoked Salmon & Peekytoe Crab Parfait
Layered with avocado and salmon roe
Porcini & Morel Risotto
Mushroom risotto with truffle foam
Diver Scallop Wellington Style
Scallop baked in puff pastry with black truffle
Pork Belly
With parsnip purée, caramelized apples and Calvados jus
Heirloom Tomato & Buffalo Mozzarella Salad
With apple, melon and basil
Entrées
Dover Sole Véronique
Pan-seared sole with green grapes and brown butter
Châteaubriand for Two
Center-cut beef tenderloin with béarnaise, carved tableside
Murano Lobster
Lobster tail flambéed in cognac, with bacon and Dijon cream; made tableside
Seared Milk-Fed Veal Tenderloin
With butternut squash, Brussels sprouts and morels
Loup De Mer
Grilled Mediterranean sea bass with eggplant and sauce Niçoise
Muscovy Duck Breast
With spiced duck leg confit and an apple-raisin compote
Herb Crusted Lamb Rack
With pea purée, tomato confit and baby carrots
Five-Spice Crusted Cervena Venison Loin
With celery root, red cabbage and lingonberry sauce
Cheese & caviar
Artisan Cheese Selection
Served with country bread and dried fruit
Golden Osetra Caviar
With blinis and the usual garnishes; market price
Desserts
Valrhona Cocoa Cake
With salted caramel and white coffee ice cream
Grand Marnier Soufflé
Orange liqueur soufflé with vanilla custard sauce
Green Apple Sorbet & Calvados
A palate cleanser between courses
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.