Aji Wa Menu, Cunard | Cruise Eats

Sample menu published by Cunard, dated May 2026. What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The summer (Natsu) chef's-choice set menu on Queen Anne, shared by the table; Aji Wa changes its menu with the seasons. The menu carries no date, so the date is from the PDF file. See Cunard’s original menu.

To start

Edamame

Soybeans with a sesame dressing

Miso Soup, Wakame, Tofu, and Bamboo Shoots

With grilled mushrooms

Selection of Sashimi

Raw fish with yuzu soy, avocado, watermelon and shiso

Then one of

Chicken Karaage

Japanese fried chicken with pickled carrot and lemon

Broccoli Tempura

Vegetarian; battered broccoli with a kimchi dressing and English cheese

Mains (choose one)

Cedar Planked Sea Bass

Cooked on cedar with miso, sudachi citrus and ponzu

Iberico Pork Secreto

Iberian pork with yuzu-chilli paste and pickled turnip

Grilled Wagyu Beef

Wagyu with garlic crisps, onion and sesame

To finish

Hojicha Nougat Glace

Frozen roasted-tea nougat with cherries and meringue

Matcha Green Tea

Whisked at the table

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