Cruise EatsSample menu published by Cunard, dated April 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Dinner menu on Queen Anne. The menu carries no date, so the date is from the PDF file.
See Cunard’s original menu.
Appetisers
Softshell Malabar Crab
Crisp soft-shell crab with masala fries and a green chutney
Smoked Chilli Pork Belly
With buttered bread rolls and pickled red cabbage
Roasted Sweet Potato Tikki
Vegetarian sweet-potato patties with beet purée and a yogurt dip
Barbary Duck Seekh Kebab
Spiced minced-duck skewers with a sesame-prune relish
Sweet Pea Goat’s Cheese
With almond dumplings, green tomato and fenugreek
Entrées
Roasted Wild Turbot
Baked in banana leaf with a tamarind-chilli tomato sauce
Tandoor-Roasted Half Spatchcock Poussin
Clay-oven baby chicken in a buttery tomato-cream sauce
Spiced Slow-Roasted Beef Short Rib
In a cashew-yogurt gravy with caramelised onion
Grilled Lobster Tail
In a coconut curry with curry leaf and squash
Masala-Roasted Cauliflower
Vegetarian; with wild mushrooms and smoked aubergine
Pot Sealed Biryani
Spiced lamb rice cooked in a sealed pot, with mint raita
For the table
Dal Makhani
Slow-cooked, creamy black lentils
Saffron Basmati Rice
Naan
Desserts
Jamun
Indian syrup dumpling with passion fruit, rose and pistachio nougat
Malai Lychee Kulfi
Lychee Indian ice cream with apricot and coconut
Fresh Cut Fruit
Sprinkled with chaat masala spice
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.