Cruise EatsSample menu published by Cunard, dated April 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Cunard labels this menu fleet-wide. The menu carries no date, so the date is from the PDF file.
See Cunard’s original menu.
Tasting platter
Tandoori Tiger Prawn
With mint yogurt
Curried Lamb Rolls
With tamarind sauce
Spiced Grilled Chicken Breast
With a mint and coriander sauce
Bombay Potato and Green Pea Samosa
With beetroot raita
Vegetable Bhaji
Fried vegetable fritter with lime-chilli chutney
Soup
Tomato Soup
Spiced, with coconut milk
Entrées
Monkfish Goan Curry
Mild tomato and coconut curry
Butter Chicken
Chicken in a rich tomato sauce with cashews
Lamb Pasanda
Lamb in a creamy pistachio and almond sauce
Prawn Madras
Hot tomato, chilli and ginger curry
Vegetable Dhansak
Vegetable dumplings in a spiced lentil stew
Sides
Aloo Gobi
Spiced potato and cauliflower
Makai Palak
Sweetcorn and spinach with ginger and nutmeg
Vegetable Biriyani
Saffron rice with fruit and nuts
Desserts
Kulfi
Indian ice cream with pistachio, mango and rose
Trio of Desserts
Milk dumplings in almond milk, a strawberry trifle and a chocolate cheesecake
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.