Cruise EatsSample menu published by Cunard, dated April 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Dinner menu at Sir Samuel's Steakhouse & Grill on Queen Anne. The menu carries no date, so the date is from the PDF file.
See Cunard’s original menu.
Fresh and chilled
Caviar
Oscietra or Beluga, with chips, crème fraîche and blinis
Oysters
Dorset oysters on the half shell with mignonette and lemon
Appetisers
Sir Samuel’s Jumbo Lump Crab Cakes
With a Cajun tartare sauce
Steak Tartare
Raw chopped beef on Wagyu-dripping toast with egg yolk
Caesar Salad
Made at the table; smoked salmon optional
Boston-Style Clam Chowder
Creamy clam soup with smoked-bacon crackers
Roasted Marrowbone
Bone marrow with roasted garlic and sourdough toast
Grilled Asparagus
With a crispy poached egg and smoked hollandaise
From the grill
Sirloin
10 oz of British beef, dry-aged at least 21 days
Rib Eye
10 oz of British beef, dry-aged at least 21 days
Fillet
6 oz of British beef, dry-aged at least 21 days
Signature Bone-In Porterhouse
27 oz, for two to share
Westholme Wagyu
7 oz Australian Wagyu sirloin
Aberdeen Black
10 oz grain-fed Australian sirloin
More than steak
Dover Sole
Cooked in brown butter or simply grilled
Jumbo Grilled Tiger Prawns
With a red chilli and mango salsa
Organic Salt Marsh Double-Cut Lamb Rack
Welsh salt-marsh lamb
Cauliflower Steak
Vegetarian; with chimichurri and smoked almonds
House-Smoked Irish Short Rib
Slow-smoked beef rib with a coffee and almond crumb
Grand Platter Fruits de Mer
Chilled seafood for two: lobster, king crab, langoustine, prawns and oysters
Sides
Creamed spinach
With roasted shallots
Beer-battered onion rings
Chargrilled hispi cabbage
With a smoked ranch dressing
Iceberg wedge
Triple-cooked chips
Truffle and cheese optional
Red-skin potato gratin
Yukon Gold mash
Sweet potato fries with house-smoked salt
Desserts
Dark Chocolate Fondant
Molten chocolate pudding with cherry ripple ice cream
Sherry Trifle
Classic English trifle with sherry
New York-style Baked Vanilla Cheesecake
‘Your’ Rum Baba
Rum-soaked sponge; you pick the rum at the table
Selection of Artisan Cheese
With crackers
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.