Cruise EatsSample menu published by Cunard, dated April 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Pub food menu created with chef Michel Roux; this printing is labelled Queen Victoria. A few dishes cost extra. The menu carries no date, so the date is from the PDF file.
See Cunard’s original menu.
Small plates
Smoked Haddock Scotch Egg
Egg wrapped in smoked fish and crumbed
Falafel Scotch Egg
Vegetarian; egg wrapped in falafel
Bloody Mary Spiced Chips
Fries with tomato-celery seasoning
Beer-Brined Smoked Ham Hock Fritters
Crisp pork fritters
Grain Mustard and Mature Cheddar Dip
Large plates
Michel Roux Signature Three Cheese Toastie
Grilled sandwich with three British and Swiss cheeses
Golden Lion Burger
Steak burger with stout onions, smoked cheese, bacon and chips
Vegetarian Golden Lion Burger
Plant-based patty with stout onions and smoked cheese
Cunard Gold Beer-Battered Sustainable Hake
Fish and chips with mushy peas and tartare sauce
‘Jolly Hog’ Black Pudding and Apple Sausage
Bangers and mash with onion gravy
Ploughman’s
Cold plate of cheese, ham, Scotch egg, pickles and bread
Desserts
Seasonal Fruit Crumble
With cream, ice cream or custard
Sticky Toffee Pudding
With cream, ice cream or custard
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.