Cruise EatsSample menu published by Cunard, dated April 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Breakfast and lunch at Queen Anne's Pavilion Wellness Café. Food is included; drinks cost extra. The menu carries no date, so the date is from the PDF file.
See Cunard’s original menu.
Breakfast
Date & Tamarind Porridge
With hemp seeds and nut butter
Miso Granola
With fruit and Greek yogurt
Black Rice with Mango
Sweet black rice with cardamom and coconut
Scrambled Egg or Tofu on Ship’s Sourdough
With harissa onions and yogurt
Pea & Edamame Guacamole on Ship’s Sourdough
Poached egg optional
Multigrain Croissant
With honey and banana jam, or ricotta and cacao
Lunch
Vadouvan & Coconut Dhal
Curried lentils topped with a poached egg
Charred Cauliflower
With spiced cashew cream and hazelnut dukkah
Hispi Cabbage
Roasted in Korean BBQ sauce with kimchi and miso tofu
Baba Ghanoush
Smoky eggplant dip with farro and tomato
Hummus & Spice Roasted Chickpea
With feta, spinach, cucumber and olives
Miso Whipped Tofu
With peanuts, seaweed, sweet potato and edamame
Sweet treats
Vegan Chocolate Brownie
Jam-Filled Granola Cookie
Nut Butter & Cherry Jam Chia Cup
Date, Seed & Nut Bar
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.