Sample menu published by Holland America, dated November 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. As shown on Holland America's website in November 2026. This is the full restaurant menu; some ships have a smaller pop-up or sushi bar instead.
See Holland America’s original menu.
Appetizers
Popcorn Shrimp
Bite-size fried shrimp with two spicy mayos
Pork Gyoza
Pan-fried pork and cabbage dumplings
Vegetable Wonton
Vegetable dumplings in sesame chili sauce
Taco Two Ways®
Small tacos of raw yellowtail and tuna
Lobster Miso Soup
Miso broth with lobster flavor
Sticky Ribs
Pork ribs glazed in hoisin and chili
Sushi & sashimi
Chef's Combination
The chef's choice of sushi and sashimi
Nigiri & Sashimi - 2 pieces
By the pair: tuna, salmon, yellowtail, eel, scallop, octopus and more
Signature rolls
Shrimp Tempura
California roll topped with fried shrimp
Lobster Tempura
Fried lobster roll with avocado and fish roe
Tako Yaki
Fried octopus roll with tonkatsu sauce and mayo
California
Snow crab, cucumber and avocado
Spicy Tuna
Tuna with scallion and spicy sauce
Spicy Salmon
Salmon with scallion and spicy sauce
Aburi Salmon
Salmon and avocado roll, torched on top
Main courses
Morimoto Buri-Bop
Hot stone rice bowl with yellowtail and egg yolk
Orange Chicken
Fried chicken in orange glaze with vegetables
Japanese Curry
Mild, sweet curry with fried tofu and vegetables
Fresh Catch “Port to Plate”
Crispy-skinned local fish with tamarind-chili sauce
Butter Poach 12 oz Lobster Tails
Lobster poached in butter with yuzu
Miso Lamb Chop
Lamb with braised radish and a spicy jus
Grilled US Prime Rib
Prime rib with Japanese barbecue sauce
Tan Tan Noodles
Spicy curry noodle soup with chicken and egg
Sides
House Fried Rice
With egg, shrimp and chicken
Steamed White Rice or Brown Rice
Balsamic Glaze Brussels Sprouts
Sautéed Bok Choy
Furikake Fries
Fries with Japanese seaweed-sesame seasoning
Desserts
Chocolate Sphere
Chocolate shell melted with hot caramel, over marshmallow cream
Strawberry Panna Cotta
Set cream with berries
White Chocolate Lime Ganache
Lime white chocolate with coconut and mango sorbet
Sorbet Trio
Lychee, mango-yuzu and blueberry
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.
Cruise Eats