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Morimoto by Sea menu

Holland America · Japanese · à la carte · 32 dishes

Sample menu published by Holland America, dated November 2026. What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. As shown on Holland America's website in November 2026. This is the full restaurant menu; some ships have a smaller pop-up or sushi bar instead. See Holland America’s original menu.

Appetizers

Popcorn Shrimp

Bite-size fried shrimp with two spicy mayos

Pork Gyoza

Pan-fried pork and cabbage dumplings

Vegetable Wonton

Vegetable dumplings in sesame chili sauce

Taco Two Ways®

Small tacos of raw yellowtail and tuna

Lobster Miso Soup

Miso broth with lobster flavor

Sticky Ribs

Pork ribs glazed in hoisin and chili

Sushi & sashimi

Chef's Combination

The chef's choice of sushi and sashimi

Nigiri & Sashimi - 2 pieces

By the pair: tuna, salmon, yellowtail, eel, scallop, octopus and more

Signature rolls

Shrimp Tempura

California roll topped with fried shrimp

Lobster Tempura

Fried lobster roll with avocado and fish roe

Tako Yaki

Fried octopus roll with tonkatsu sauce and mayo

California

Snow crab, cucumber and avocado

Spicy Tuna

Tuna with scallion and spicy sauce

Spicy Salmon

Salmon with scallion and spicy sauce

Aburi Salmon

Salmon and avocado roll, torched on top

Main courses

Morimoto Buri-Bop

Hot stone rice bowl with yellowtail and egg yolk

Orange Chicken

Fried chicken in orange glaze with vegetables

Japanese Curry

Mild, sweet curry with fried tofu and vegetables

Fresh Catch “Port to Plate”

Crispy-skinned local fish with tamarind-chili sauce

Butter Poach 12 oz Lobster Tails

Lobster poached in butter with yuzu

Miso Lamb Chop

Lamb with braised radish and a spicy jus

Grilled US Prime Rib

Prime rib with Japanese barbecue sauce

Tan Tan Noodles

Spicy curry noodle soup with chicken and egg

Sides

House Fried Rice

With egg, shrimp and chicken

Steamed White Rice or Brown Rice

Balsamic Glaze Brussels Sprouts

Sautéed Bok Choy

Furikake Fries

Fries with Japanese seaweed-sesame seasoning

Desserts

Chocolate Sphere

Chocolate shell melted with hot caramel, over marshmallow cream

Strawberry Panna Cotta

Set cream with berries

White Chocolate Lime Ganache

Lime white chocolate with coconut and mango sorbet

Sorbet Trio

Lychee, mango-yuzu and blueberry
Eating at Morimoto by Sea? Scan the real menu and rate it.

Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.