Cruise EatsSample menu published by Holland America, dated November 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. As shown on Holland America's website in November 2026, where it's now called Sel de Mer. On Pinnacle Class ships only.
See Holland America’s original menu.
Appetizers
Baked Escargots
Snails baked in garlic and Pernod butter
Foie Gras Torchon
Chilled duck liver pâté with fruit chutney
Yellowtail Crudo
Raw yellowtail slices with mandarin salsa
Burrata & Prosciutto
Creamy mozzarella with Italian ham and tomatoes
Niçoise Salad
Seared tuna salad with a preserved-lemon dressing
Bistro Style Steak Tartare
Raw chopped beef with capers and a quail egg
Entrées
Fresh Spaghetti Fruits de Mer
Spaghetti with mixed shellfish in tomato sauce
Greek-Spiced Lamb Chops
Grilled lamb with lemony chickpea purée
Roasted Half Chicken
Roast chicken with garlic potatoes and vegetables
Osso Buco Ravioli
Ravioli filled with braised veal shank
Pasta Primavera
Pasta and vegetables in a light cream sauce
Vegetable Bourguignon
Vegetables and mushrooms in red wine, with celeriac purée
14 oz Bone-In Striploin
A large bone-in strip steak with confit potatoes
Fresh fish
Whole Dover Sole Meunière
Whole sole in browned butter and lemon
Fresh Fish of the Day
Ask what's in today
Seafood Cioppino
Tomato-based fish and shellfish stew
Broiled Lobster Tail
Lobster with saffron rice and garlic-lemon butter
Sides
Pommes Frites
French fries
Potatoes Au Gratin
Sliced potatoes baked in cheese sauce
Haricots Verts
Thin green beans
Ratatouille
Stewed Provençal vegetables
Pilaf Rice
Celeriac Purée
Smooth celery-root mash
Desserts
Salted Caramel St. Honoré
Choux pastry cake with caramel and cream
Île Flottante (Floating Island)
Soft meringue floating on vanilla custard sauce
Jacques Torres Chocolate Hazelnut Volcano
Chocolate cake with hazelnut and raspberry
Warm Strawberry Tarte Tatin
Upside-down strawberry puff pastry tart
Homemade Sorbets
Artisan Cheese Selection
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.