Cruise EatsSample menu published by MSC Cruises, dated November 2025.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Dated from the PDF file. A three-course menu: one appetizer, one entrée or steak with a side, and one dessert; some cuts cost extra.
See MSC Cruises’ original menu.
Appetizers
Burrata & Beets
Creamy burrata and beetroot with balsamic and a green herb sauce
Shrimp Cocktail
Chilled shrimp with two dipping sauces
Crab Cakes
Crab cakes with a Cajun-spiced remoulade
Oysters Rockefeller
Six baked oysters topped with creamed spinach and bacon
Wagyu Tartare
Raw Wagyu beef with crisp wild rice and caviar; extra charge
Shellfish Platter
Chilled seafood platter for two; extra charge
Bone Marrow
Roasted marrow bones with onions and toast
Smoked Tomato Soup
Smoky tomato soup with a cheddar toastie
Lobster Bisque
Creamy lobster soup with potatoes
Classic Caesar
Romaine, croutons and Parmesan
House Chopped Salad
Chopped salad with bacon, egg, candied walnuts and cheddar
Entrées
Roasted Corn-Fed Chicken
Roast chicken with corn and lima bean succotash
Black Cod
Black cod on wild rice with a nutty brown butter
Salmon
Salmon with sweetcorn barley risotto and salsa verde
Steaks
Filet Mignon
200 g tenderloin steak
Ribeye
350 g ribeye
New York Sirloin
400 g strip steak
Lamb Chops
400 g of lamb chops
Surf & Turf
Filet mignon with prawns
T-Bone
680 g T-bone; extra charge
Tomahawk
1 kg bone-in ribeye for two; extra charge
Wagyu Steak
180 g Wagyu; extra charge
Desserts
Lava Cake
Warm chocolate cake with a molten centre and vanilla ice cream
Banana Date Cake
Sticky cake with rum toffee sauce and banana ice cream
Strawberry New York Cheesecake
Classic cheesecake with fresh strawberries
Warm Peanut Butter & Milk Chocolate Cookie
Served warm with vanilla ice cream
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.