Cruise EatsSample menu published by MSC Cruises, dated February 2024.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Dated from the PDF file. MSC links this Sushi & Robatayaki menu for Kaito Sushi Bar. A selection from a long menu.
See MSC Cruises’ original menu.
Snacks & small plates
Edamame
Soybeans with spicy sesame oil
Crispy Harumaki
Vegetable spring rolls with sweet-and-sour sauce
Teba Shio
Salted chicken wings with Japanese chili pepper
Gyoza | Potstickers
Pork, prawn or chive-mushroom dumplings
Tempura Prawns
Steamed bun with a tempura prawn and wasabi mayo
Kaiso
Papaya salad with ponzu dressing
Robata skewers & grill
Kakuni
Pork belly skewer
Kosho
Grilled Padrón peppers with bonito flakes
Tsukune
Chicken meatball skewer
Black Cod
Grilled miso-marinated black cod
Sake
Salmon with teriyaki glaze
Korobuta
Baby pork spare ribs
Lollipop
Honey-glazed lamb chops
Rolls & sushi
Spicy Red Tuna
Spicy tuna tartare roll with cucumber
Crunchy Futo
Salmon, tuna and avocado roll with teriyaki and mayo
Ebi
Shrimp tempura and asparagus roll
California
Snow crab and avocado roll
Dragon
Eel, avocado and cream cheese roll
Umami
Combo of nigiri, sashimi and a roll
Kaito
Larger combo of nigiri and three signature rolls
Soup & desserts
Miso Soup
With tofu and seaweed
Lobster Fried Rice
Fried rice with lobster and ginger
Matcha
Green tea flan with berry compote
Tapioca
Tapioca pearls in coconut milk over crushed ice
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.