Cruise EatsSample menu published by Norwegian (NCL), dated May 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Norwegian's fleet-wide menu for its Asian specialty restaurants, which go by different names on different ships. The menu carries no date, so the date is from the PDF file.
See Norwegian (NCL)’s original menu.
Appetizers
Imperial Chicken Wonton Noodle Soup with Prawns
Dumplings, prawns and greens in a ginger-soy broth
Five Spice Chicken Lettuce Wraps
Spiced chicken and water chestnuts in lettuce cups
Crispy Barbecued Duck Spring Rolls
With a hoisin dip
Steamed Vegetable Dumplings
With a sesame-soy sauce
Char Siu Barbecued Spare Ribs
Sticky Chinese barbecue ribs
Honey Stung Shrimp
Crispy shrimp in a sweet-spicy glaze
Entrées
Kowloon Black Pepper Beef and Broccoli
Wok-seared steak in black pepper sauce
Emperor's Snapper
Steamed fish with ginger and bok choy
Lo Mein of Beef, Chicken and Shrimp
Stir-fried noodles with three proteins
Cantonese Shrimp and Scallop Stir Fry
In a black bean sauce
Almond Chicken
Stir-fried with vegetables in a honey-garlic sauce
Smothered Tofu
Vegetarian; tofu with mushrooms and soybeans
Crispy Salt + Pepper Lobster and Prawns
Wok-fried with garlic and chilies
Sushi rolls
Crispy Salmon
Fried salmon and cream cheese roll
Ahi Tuna
Tuna with spicy mayo and ponzu
California
Crab, avocado and cucumber
Rainbow
Crab roll topped with mixed fish
Dragon
Eel, avocado and shrimp tempura
Shojin
Vegetarian vegetable roll
Desserts
Five Spice Steamed Chocolate Cream
Spiced chocolate custard with a sesame crisp
Lychee Spring Rolls
With rice pudding and ice cream
Mango and Strawberry Sago Pudding
Fruity tapioca pudding
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.