Cruise EatsSample menu published by Norwegian (NCL), dated May 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The menu carries no date, so the date is from the PDF file.
See Norwegian (NCL)’s original menu.
Real menus from cruisers
Cagney's Steakhouse on Norwegian Luna
Photographed on board · 27 dishes · 10 ratings
Cagney's Steakhouse on Norwegian Encore
Photographed on board · 2 dishes · 1 rating
Cagney's Steakhouse on Pride of America
Photographed on board · 1 dish · 0 ratings
Appetizers
Crab Cake
With a radish salad and lemony mustard cream
Jumbo Shrimp Trio
Three large shrimp with cocktail sauce
Grilled Thick-Cut Bacon
With the house steak sauce
Lobster Bisque
Finished with crème fraîche
Baked Onion Soup
Under a Gruyère crouton
The Iceberg Wedge
Wedge salad with tomato, blue cheese and bacon
Caesar
Romaine, Parmesan, anchovies and croutons
Steaks
Rib Eye
Petite Filet Mignon
Filet Mignon
New York Strip
Featured selections
Slow Roasted Prime Rib
Served with its own juices
Surf & Turf
Filet mignon with a lobster tail
Double-Cut Australian Lamb Chops
With barley risotto and a red wine sauce
Grilled Fisherman's Platter
Mixed grilled seafood with a crab cake and two dips
Grilled Jumbo Shrimp Skewer
With asparagus, mushrooms and garlic butter
Sides
Baked Russet Potato
Truffle Mashed Potatoes
Parmesan Dusted Truffle Fries
Pearl Barley Risotto
Sautéed Garlic Mushrooms
Creamed Spinach
Steamed Broccoli
Desserts
Raspberry Crème Brûlée
Custard with raspberry and a crisp Florentine
Seven Layer Chocolate Cake
With cream or vanilla ice cream
Apple Pie
With cream or vanilla ice cream
“OMG” Caramel-Butterscotch Cheesecake
Rich caramel cheesecake with custard
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.