Cruise EatsSample menu published by Norwegian (NCL), dated April 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The menu carries no date, so the date is from the PDF file.
See Norwegian (NCL)’s original menu.
Real menus from cruisers
Appetizers, soups & salads
Steak Tartare au Couteau
Knife-cut raw beef with the classic garnishes and toast
Escargots à la Bourguignonne
Snails in garlic and herb butter
Soupe à l'Oignon Gratinée
French onion soup under melted Gruyère
Soupe aux Quatre Champignons
Creamy four-mushroom soup
Cromesquis de Chèvre
Fried goat cheese bites with beets, apple and honey
Salade d'Endive
Endive with Roquefort and walnuts
Main courses
Filet de Bœuf
Beef tenderloin with potato, mushrooms and a truffled sauce
Côte de Porc Rôti
Roast pork chop with peppercorn sauce and fries
Carré d'Agneau Rôti et Souris d'Agneau aux Saveurs Marocaines
Lamb chop and braised shank with Moroccan spices and dried fruit
Coq au Vin
Chicken braised in red wine with bacon and onions
Sole Grenobloise
Pan-fried sole with lemon, capers and croutons
Filet de Saumon
Salmon with olive tapenade, lemony potatoes and vegetables
Homard Thermidor
Lobster in a creamy mushroom sauce with rice
Napoléon de Légumes
Vegetarian; mushroom and vegetable layers in puff pastry
Desserts
Fraisier
Strawberry cream cake
Marquise au Chocolat
Dark chocolate cream with raspberry sauce
Poire Belle-Hélène
Poached pear with ice cream and hot chocolate sauce
Île Flottante
Soft meringue on vanilla custard
Assiette de Fromage
A plate of four French-style cheeses
Crèmes Glacées et Sorbets
Ice creams and lemon sorbet
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.