Cruise EatsSample menu published by Norwegian (NCL), dated May 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The menu carries no date, so the date is from the PDF file.
See Norwegian (NCL)’s original menu.
Appetizers
Ahi Tuna and Avocado Tower
Raw tuna and avocado with a pomegranate soy sauce
Blazing Shrimp
Crispy shrimp with a spicy chili-lime mayo
Pan-Seared Scallops
With glazed pork belly
Clam Chowder
Creamy clam and potato soup with bacon
Iceberg Wedge
With blue cheese, tomatoes and bacon
Roasted Beets
With goat cheese cream and truffle dressing
Seafood specialties
Cold Water Lobster
Steamed or grilled, with butter, asparagus and rice
Cioppino
Seafood stew in a tomato-lobster broth
Fisherman's Platter
Fried or grilled mixed seafood with fries and slaw
Simply grilled fish
Salmon
With rice, slaw and a choice of sauce
Tuna
With rice, slaw and a choice of sauce
Cod
With rice, slaw and a choice of sauce
Snapper
With rice, slaw and a choice of sauce
From the land
Surf and Turf
Strip steak with a lobster tail
New York Strip Steak
With asparagus and potato gratin
Roasted Brick Chicken
With a jalapeño chimichurri
Roasted Cauliflower Steak
Vegetarian; spiced cauliflower with almonds and grapes
Desserts
Valrhona Dark Chocolate Mousse Cake
With chocolate sorbet and caramel popcorn
Vanilla Cheesecake “in a Jar”
With raspberry and graham crumbs
French Apple Tart à la Mode
Apple puff pastry with vanilla ice cream
Key Lime Meringue Pie
Tart lime pie under meringue
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.