Palomar Menu, Norwegian (NCL)

Sample menu published by Norwegian (NCL), dated May 2026. What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The menu carries no date, so the date is from the PDF file. See Norwegian (NCL)’s original menu.

Appetizers

Tuna Crudo

Raw tuna with sunchoke and soy

Grilled Prawns

With an endive and fennel salad

Grilled Octopus

With potatoes, spinach and smoked paprika

Greek Village Salad

Tomato, cucumber, feta and olives

Heirloom Beet Salad

With feta and mint

Thalassini Salata

Chilled seafood salad with lemon

From the sea

Solomós

Salmon with chickpeas and a saffron-carrot purée

Festóni

Scallops and clams with lentils and pistachio pesto

Fillet of Sole

Simply grilled with lemon and capers

Colossal Black Tiger Shrimp

Grilled giant shrimp with arugula

Whole Grilled Lobster

With lemon, olive oil and capers

Whole Fish for Two Baked in Sea Salt with Herbs

A whole fish baked in a salt crust, to share

From the land

Tomi

Strip steak with asparagus and herb butter

Filet Mignon

With arugula, asparagus and herb butter

Grilled Australian Lamb Chops

With a giant bean and tomato stew

Desserts

Valrhona Dark Chocolate Mousse Cake

With chocolate sorbet and caramel popcorn

Vanilla Cheesecake “in a Jar”

With raspberry and graham crumbs

French Apple Tart à la Mode

Apple puff pastry with vanilla ice cream

Galaktoboureko

Greek custard pie with yogurt sorbet

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