Cruise EatsSample menu published by Oceania Cruises, dated January 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The version for Allura, Vista and Marina. Dated from the file name; the menu itself prints no date.
See Oceania Cruises’ original menu.
Cold starters
Pressé de Foie Gras, Chutney de Saison, Brioche Parisienne
Duck foie gras terrine with fruit chutney and brioche
Salade de Crabe au Raifort et Sauce à l’Orange Sanguine
Crab salad with horseradish and blood orange
Œuf Mimosa, Rillette de Truite Fumée, Caviar
Deviled egg with smoked trout and caviar
Tartare de Bœuf au Couteau
Hand-chopped beef tartare made at the table
Cœur de Laitue à l’Echalote et Roquefort
Lettuce heart with shallots and blue cheese
Hot starters and soups
Foie Gras Poêlé, Compote de Cerises au Banyuls
Seared foie gras with a cherry compote
Soufflé au Fromage de Chèvre Monte Carlo
Goat cheese soufflé
Escargots à la Bourguignonne
Snails baked in garlic butter
Gratinée à l’Oignon
French onion soup under melted Gruyère
Crème de Potiron
Creamy pumpkin soup
Vichyssoise
Cold potato and leek soup
Meat
Filet de Bœuf Rossini
Beef fillet topped with foie gras
Carré d’Agneau Rôti aux Herbes, Ratatouille, Gratin Dauphinois
Herb-roasted lamb rack with ratatouille and potato gratin
Magret de Canard à l’Orange
Duck breast in orange sauce
Médaillon de Veau aux Morilles
Veal medallion with morel sauce
Côte de Bœuf
Ribeye steak with red wine sauce
Seafood
Bar en Croûte et Sauce Beurre Blanc
Sea bass baked in pastry, for two
Bouillabaisse
Provençal fish and shellfish stew
Gambas à l’Armoricaine
Shrimp in a tomato and Cognac cream
Sole Grenobloise
Dover sole with croutons and lemon-caper butter
Homard Thermidor
Lobster baked in its shell with a creamy sauce
Coquille Saint-Jacques, Sauce Noilly Prat
Seared scallops with leeks and potatoes
Vegetarian
Petit Épeautre aux Champignons
Farro and mushroom 'risotto' with goat cheese cream
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.