Cruise EatsSample menu published by Oceania Cruises, dated April 2025.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The version for Insignia, Nautica, Marina and Riviera; Vista and Allura have their own printing.
See Oceania Cruises’ original menu.
Starters
Chilled Shrimp Trio
Cold shrimp with cocktail sauce
Oysters Rockefeller
Baked oysters with a green herb topping
Crab Cake
With a grainy mustard sauce
Warm Foie Gras & Mushroom Bundle
Foie gras and mushrooms in pastry with port sauce
Apple Cider Marinated, Slow-Roasted Pork Belly
With a honey and soy glaze
Sautéed Escargot
Snails with chive sauce and thin-cut vegetables
Roasted Beetroot & Garlic Goat Cheese Napoleon
Layered beets and goat cheese with truffle dressing
Soups and salads
New England Clam Chowder
Lobster Bisque
Creamy lobster soup with a touch of Cognac
Baked Onion Soup
Topped with melted Gruyère
BLT Salad
Bacon, lettuce, tomato and cheddar
Classic Caesar Salad
Polo Original Cobb Salad
A main-course salad topped with steak, chicken, tuna or shrimp
Steaks and chops
Porterhouse (20 oz) | (32 oz)
Large bone-in steak in two sizes
Ribeye (12 oz)
New York Strip (10 oz)
Filet Mignon (7 oz)
Bone-in Veal Chop (12 oz)
Grilled Rack of Lamb (12 oz)
King’s Cut (32 oz)
Bone-in prime rib, slow-roasted; limited each night
Queen’s Cut (16 oz)
Boneless prime rib
Pancetta-wrapped Filet of Veal
The signature dish, topped Oscar-style with lobster
Seafood
The Polo Grill Surf & Turf
Lobster tail with filet mignon
Whole Maine Lobster
Steamed with butter or baked with garlic breadcrumbs
Cajun-Style Blackened Salmon
With a peach and saffron chutney
Grilled Swordfish Steak
With a spicy sauce
Peppered Tuna Steak
With a lime butter sauce
Sides
Lobster Mac & Cheese
Truffle Mashed Potatoes
Potatoes au Gratin
Crispy Onion Rings
Creamed Spinach
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.