Cruise EatsSample menu published by Oceania Cruises, dated January 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The version for Vista, Allura and Marina; Sirena has its own printing. Dated from the file name; the menu itself prints no date.
See Oceania Cruises’ original menu.
Appetizers
Ceviche Nikkei
Tuna cured in a citrus marinade with chili
Banh Trang Summer Roll
Rice paper roll with tofu and fruit, peanut sauce
Vietnamese Pork Spring Roll
With a sweet-and-sour dipping sauce
Caramelized Prawns
With chili-garlic sauce
Crispy Ginger Calamari
Fried squid with sweet chili sauce
Tuna Tataki
Seared sesame tuna with wasabi cream
Chicken Anticuchos
Peruvian chicken skewers
Skewers, Sushi & Tempura
A sharing platter for two to four
Soups and salads
Tom Kha Gai
Thai coconut and lemongrass chicken soup
Miso Soup
With tofu, seaweed and spinach
Spicy Duck & Watermelon Salad
Crispy duck with watermelon, cashews and herbs
Avocado Lobster Salad
Lobster, tuna and hamachi with avocado
Mains
Thai Red Curry Chicken
Coconut curry with eggplant and Thai basil
Peruvian-style Beef Short Rib
With sweet potato purée
Beef Teriyaki
Beef Yaki Udon
Stir-fried noodles with beef
Seven Spice-Crusted Lamb Rack
With shiitake mushrooms and snow peas
Sake-Soy-Braised Pork Belly
With a chili pineapple salsa
Thai Vegetable Curry
Vegetarian green curry with tofu
Miso-Glazed Sea Bass
Sweet miso glaze, cooked on a leaf
Soft Shell Crab Tempura Bao Buns
Fried crab in steamed buns
Lobster Pad Thai
Rice noodles with lobster, tamarind and peanuts
Cazuela de Arroz Nikkei
Rice casserole with miso scallops
Moqueca Mista
Brazilian seafood stew in coconut milk
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.