Cruise EatsSample menu published by Oceania Cruises, dated April 2025.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. One night's dinner menu (menu 1 of the rotation, Oceania Vista and Allura), marked as a preview subject to change. The main dining room changes its menu every night.
See Oceania Cruises’ original menu.
Appetizers
Terrine de Campagne
Country pork pâté with pickled vegetables and onion compote
Salmon Rillette
Shredded salmon spread on small potato pancakes
Gochujang Cauliflower Fritters
Fried cauliflower in Korean chili glaze with sesame
Chilled Shrimp
Cold shrimp with a horseradish cocktail sauce
Serrano Cured Ham
Spanish ham with artichokes and pecorino
Soups and salads
Clam Chowder
Beef or Chicken Consommé
Clear broth with thin-cut vegetables
Lobster Bisque
Creamy lobster soup finished with Armagnac
Waldorf Salad
Greens with apple, grapes and walnuts
Tomato, Cucumber, Onion Salad
With a black mustard seed dressing
Caesar Salad
Entrées
Palermo-Style Grilled Swordfish
With crushed potatoes and an olive and tomato dressing
Roasted Strip Loin
Sliced beef with béarnaise, thin fries and baked tomato
Indian Lamb Curry
With naan, basmati rice and mango chutney
Parmesan-Crusted Chicken Ballotine
Stuffed rolled chicken with Marsala sauce and polenta
Potato Waffle
Vegetarian; white asparagus and black truffle cream
Rigatoni alla Norma
Pasta in eggplant and tomato sauce with ricotta
Salmon Supreme
With rice pilaf, green beans and a tomato béarnaise
Every night
Sirloin Steak
Black Angus steak with fries and garlic butter
Herb-Crusted Rotisserie Chicken
With mashed potatoes and roasting juices
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.