Cruise EatsSample menu published by Oceania Cruises, dated January 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The Oceania Allura version. Dated from the file name; the menu itself prints no date.
See Oceania Cruises’ original menu.
Antipasti and salads
Carpaccio di Manzo
Thin raw beef with arugula and Parmesan
Caprese
Roasted tomatoes with buffalo mozzarella and basil
Code di Scampi con Salsa di Pomodorini e Lardo di Colonnata
Shrimp in cherry tomato sauce with cured pork fat
Fritto di Calamari
Fried squid with a spicy tomato aioli
Carciofi Ripieni
Stuffed artichokes with cheese and mushrooms
Involtini di Melanzane
Eggplant rolled around ham and smoked cheese
Insalata Caesar
Classic Caesar salad
Soups
Minestrone alla Genovese
Vegetable and bean soup with pesto
Zuppa di Fagioli e Salciccia
White bean soup with sausage and pasta
Pasta and risotto
Lasagne alla Bolognese al Forno
Baked meat lasagne with béchamel
Tagliolini Carbonara
Thin pasta with pancetta and egg yolk sauce
Capellini d’Angelo
Angel hair with tomato sauce and mozzarella
Linguine Cioppino
Linguine with lobster, clams and mussels
Pennette San Gimignano
Penne with porcini and a rosemary meat sauce
Gnocchi a Modo Tuo
Potato dumplings with your choice of sauce
Risotto ai Porcini
Porcini mushroom risotto
Risotto all’Aragosta
Lobster risotto
Trio Toscana
A taste of carbonara, lobster risotto and pesto gnocchi
Mains
Sogliola alla Mugnaia
Dover sole in lemon brown butter
Aragosta Fra Diavolo con Tagliolini
Lobster with pasta in a spicy tomato sauce
Filetto di Manzo alla Fiorentina con Crosta al Gorgonzola
Beef tenderloin with a Gorgonzola crust
Osso Buco alla Milanese
Braised veal shank with saffron risotto
Scaloppine di Vitello al Marsala
Thin veal in Marsala wine sauce
Scaloppine di Vitello al Limone
Thin veal in lemon sauce
Costata di Vitello alla Milanese
Breaded, flattened veal chop with salad
Costata di Vitello ai Funghi Porcini
Grilled veal chop with porcini sauce
Costolette d’Abbacchio Fritte
Breaded Roman-style lamb chops
Pollo al Forno al Profumo di Limone e Crosta di Parmigiano
Roast lemon chicken with a Parmesan crust
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.