Cruise EatsSample menu published by Oceania Cruises, dated April 2025.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Only on Oceania Sirena. Dated from the file name; the menu itself prints no date.
See Oceania Cruises’ original menu.
Appetizers
Chilled Shrimp Trio
Cold shrimp with cocktail sauce
Crab Cake
With an arugula pesto cream
Escargot in Casserole
Baked snails with chive sauce
Oysters Rockefeller
Baked oysters with a green herb topping
Beef Tenderloin Carpaccio
Thin raw beef with arugula and Parmesan
Fried Baby Calamari
With marinara or aioli
Soups and salads
Lobster Bisque
Minestrone
Vegetable soup with pesto
Baked Onion Soup
Topped with melted Gruyère
Classic Caesar
Baby Spinach
With pecans, pumpkin and cranberries
Pasta
Gnocchi di Patate al Pesto
Potato dumplings in creamy pesto
Maccheroni al Ragù di Vitello
Macaroni with veal ragù
Risotto all’Aragosta
Lobster risotto
Tuscan Steak Trio
A taste of three pastas
Linguine Cioppino
Linguine with lobster and mixed seafood
Mains and steaks
Le Scaloppine di Vitello
Thin veal in Marsala or lemon sauce
Osso Buco
Braised veal shank
Filetto di Branzino
Sea bass with artichokes
Costolette di Agnello Marinate e alla Griglia
Grilled marinated lamb chops
Surf & Turf
Lobster tail with filet mignon
Dover Sole
In lemon brown butter
Tuscan Porterhouse
Signature porterhouse served on a hot stone, for one or two
Filet Mignon 6oz
Ribeye 12oz
Prime Rib King’s Cut 32oz | Queen’s Cut 16oz
Slow-roasted prime rib in two sizes
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.