Cruise EatsSample menu published by Princess, dated February 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Princess calls it The Catch by Rudi. Dinner includes one main course; extra mains and some dishes cost more. The menu carries no date, so the date is from the PDF file.
See Princess’ original menu.
Starters
Shrimp on the Rocks
Chilled shrimp with horseradish cocktail sauce
Calamari
Crumbed fried squid with lemon mayo
Tale of Citrus
Marinated lobster tail with grapefruit and a brandy cream
Tuna Salade Niçoise
Seared tuna with green beans, egg and olives
Lump Crabcake
Crab cake with a mustard hollandaise
Olé Prawns
Spanish-style prawns in garlic oil
Sherry Baby Salad
Vegetarian; greens and shaved vegetables with sherry dressing
Smoked Salmon Sensation
Hot-smoked salmon served under a smoke-filled dome
Seafood Tower
Layers of raw tuna and salmon, crab salad and avocado
Pâté of Duck Liver
Duck liver pâté with a fruit chutney
Mussels Provençale
Mussels in a creamy wine, tomato and garlic broth
Seafaring Stew
Cioppino fish stew with garlic bread
Mains
Concerto
Linguine with clams and seafood, or with vegetables
Sea & Shore
Filet mignon and lobster tail
Garden Vegetarian
Twice-baked goat cheese soufflé with salad
Shiitake-Crusted Halibut
Mushroom-crusted halibut with a teriyaki glaze
Grilled King Prawns
Prawns with a chipotle chili sauce
Sole à la Minute
Whole Dover sole filleted at the table, extra charge
Triple S Platter
Salmon, shrimp and scallops in lemon butter
Poivre Perfection
Steak and fries with peppercorn sauce
Catch of the Day
The chef's fresh fish of the day
Lobster (extra charge)
Whole Shebang
12 oz lobster tail with garlic and herbs
Tailored for You - Whole Lobster, Split
Whole lobster baked or steamed, with your choice of sauce
Salad of a Whole Lobster
Whole lobster over greens with mango
Seafood bar (extra charge)
Fantastic Journey
A tiered platter of oysters, shellfish and crab
Oysters on the Half Shell
Raw oysters by the half or full dozen
Sevruga Caviar
Caviar on ice
Desserts
Delight in the Air
Strawberry pavlova with Earl Grey cream
Mozart’s Berry Composition
Salzburg-style berry soufflé
Chef’s Classic
Crêpes Suzette with vanilla ice cream
Chantilly Lace
Small cream puff tower with hot chocolate sauce
Rudi’s Artistic Face to Face
Triple chocolate truffle
Handcrafted Palette
Cheeses, nuts, truffle honey and dried fruit
Fresh Minted Berries
Berries with or without ice cream
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.