Cruise EatsSample menu published by Princess, dated March 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. A set tasting menu served at a private table; one sample night. The menu carries no date, so the date is from the PDF file.
See Princess’ original menu.
Courses
Salmon Gravlax and Caviar
Cured salmon with caviar and dill
Foie Gras on Toasted Brioche
Foie gras with caramelized apple on brioche
Seafood Bisque with Brandy Cream
Creamy seafood soup
Oysters Rockefeller and Mussels in White Wine
Baked oysters and wine-steamed mussels
Entremet
Lemon sorbet with champagne to clear the palate
Roast Salmon Fillet
Salmon in red wine sauce with crisp potato
Veal Oscar with Crab Meat
Veal topped with crab, béarnaise and asparagus
Lemon Mousse
Lemon mousse with a hazelnut cake
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.