Cruise EatsSample menu published by Princess, dated February 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Dinner includes one main course; extra mains cost more. The menu carries no date, so the date is from the PDF file.
See Princess’ original menu.
Appetizers
Chilled Jumbo Shrimp
Big chilled shrimp with a horseradish cocktail sauce
Hand-Cut Beef Tartare
Raw chopped tenderloin with egg yolk and caviar
Colossal Lump Crab Cake
Crab cake with a mustard cream and fennel salad
Blue Iceberg
Iceberg wedge with bacon, tomatoes and blue cheese dressing
Caesar Salad
Romaine, Parmesan crisps and anchovies
Black and Blue Onion Soup
Onion soup with a Roquefort crust and a splash of whiskey
Shellfish Bisque
Creamy lobster and shrimp soup with cognac
Steaks
New York Strip
11 oz thick-cut sirloin
Kansas City Strip
14 oz sirloin on the bone
Rib-Eye
14 oz well-marbled cut
Filet Mignon
7 oz tender cut
Crown Grill’s Surf & Turf
Filet and lobster tail, extra charge
Dry-Aged Striploin
14 oz Texas Black Angus, extra charge
Dry-Aged Rib-Eye
16 oz Texas Black Angus, extra charge
Wet-Aged Bone-In Rib-Eye
36 oz steak for two, extra charge
Other mains
New Zealand Double Lamb Chops
Lamb chops with rosemary
Porterhouse
20 oz steak with filet and sirloin on one bone
Chilean Sea Bass and Brioche-Breaded King Prawns
Sea bass and crumbed prawns over a leek and mushroom ragout
Lobster Tail
Broiled with pepper butter or grilled with garlic
Beefsteak Tomato and Vegetable Gratin
Vegetarian; baked tomato and vegetables with pesto and walnuts
Sides
Creamed spinach
Grilled asparagus
Sautéed mushrooms
Red skin mashed potatoes
Parmesan french fries
Loaded Idaho baked potato
Desserts
Pecan Pie
With a vanilla-bourbon sauce
Blueberry Cheesecake with a Twist
Layered cheesecake with blueberry and a crumble topping
Triple Chocolate Treasure
Chocolate mousse and hazelnut on a brownie base
Key Lime Pie Bar
Gluten-free key lime custard on a date-pecan crust
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.