Cruise EatsSample menu published by Princess, dated January 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. A set dinner by artist Romero Britto and chef Rudi Sodamin: pick one dish per course. The menu carries no date, so the date is from the PDF file.
See Princess’ original menu.
Amuse and appetizers
Oyster with Lemongrass Kafir, Mirin, Gold Flakes
Raw oyster with lemongrass and lime leaf
Handcrafted Pumpkin Ricotta Ravioli, Carrot Foam
Pumpkin and ricotta pasta with a light carrot foam
Tuna & Avocado, Pomegranate, Togarashi
Raw tuna with avocado and a little chili
Cappuccino of Wild Mushroom
Frothy mushroom soup
Salad of Beets, Figs and Goat Cheese
Beet salad with figs and goat cheese
Intermezzo
Granita of Pink Champagne and Rose Petals
Icy palate cleanser
Entrée
Duet of Prime Beef & Wagyu, Cracked Pepper, Red Wine Reduction
Two cuts of beef with a red wine sauce
Chilean Sea Bass, Caviar Mousseline, Pea Puree
Sea bass with a caviar cream sauce
Pistachio-Crusted Roasted Rack of Lamb, Date Pudding, Truffle Jus
Nut-crusted lamb with truffle gravy
Butter-Poached Tail of Lobster, Scalloped Potatoes
Lobster tail poached in butter
Love of Vegetables, Oven-Baked Veggies with Mozzarella
Vegetarian; baked vegetables with mozzarella
Dessert
Chocolate Lava Cake, Fresh Berries & Raspberry Cream
Molten chocolate cake with berries
Assorted Fresh Berries with Sabayon
Berries with a light custard sauce
Artisan Cheese with Honeycomb
Cheeses with honeycomb
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.