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Main Dining Room menu

Princess · Main dining · included · 27 dishes

Sample menu published by Princess, dated February 2026. What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. One night's dinner menu (the sailaway dinner); the main dining room changes its menu every night. The menu carries no date, so the date is from the PDF file. See Princess’ original menu.

Appetizers

Green Chile and Corn Soup

Corn soup with green chile, roasted pepper and cilantro

Caribbean Seafood Ceviche

Shrimp and mahi mahi cured in lime with scotch bonnet heat

Deep-Fried Brie Bites

Fried brie with cranberry jam

Chopped Garden Salad

Chopped greens and vegetables with apple and seeds

French Onion Soup

Onion soup under a gruyère crouton

Princess Shrimp Cocktail

Chilled shrimp with cocktail sauce

Classic Caesar Salad

Romaine, croutons and Parmesan

Mains

Bucatini Caponata

Vegetarian; thick pasta with eggplant, olives, peppers and capers

Curried Vegetable Cutlet

Vegetarian; spiced chickpea cutlet in tomato sauce with bok choy

Red Wine Braised Short Ribs

Slow-braised beef over creamy polenta with mushrooms

Seared Salmon

With mashed potatoes, carrots and lemon-caper butter

Jerked Pork Tenderloin

Jerk-spiced pork with black beans, rice and collard greens

Fettuccine Alfredo

Pasta in a creamy Parmesan sauce

Every night

Chicken Breast

With mashed potatoes and vegetables

Seared Dorade Fillet

Mild white fish in lemon butter with vegetables

Striploin Steak

6 oz steak with fries and vegetables

For an extra charge

Filet Mignon

7 oz filet with mashed potatoes and mushrooms

Lobster Tail

With mashed potatoes and asparagus

The Perfect Match

Filet mignon and lobster tail together

Desserts

Milky Chocolate Hazelnut Soufflé

Warm soufflé with an amaretto custard sauce

Pavlova By Cecile

Coconut meringue with red fruit and coconut cream

Lemon Cream Pie

No added sugar; with orange sauce

Sorbet du Jour - Raspberry

Raspberry sorbet

Pistachio Love Boat By Cecile

Pistachio mousse on shortbread

French Vanilla Bean Crème Brulée

Vanilla custard with a burnt sugar top

International Cheese Plate

Cheeses with crackers and chutney

Seasonal Fruit Plate

Sliced fresh fruit
Eating at Main Dining Room? Scan the real menu and rate it.

Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.