Sample menu published by Princess, dated February 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. One night's dinner menu (the sailaway dinner); the main dining room changes its menu every night. The menu carries no date, so the date is from the PDF file.
See Princess’ original menu.
Appetizers
Green Chile and Corn Soup
Corn soup with green chile, roasted pepper and cilantro
Caribbean Seafood Ceviche
Shrimp and mahi mahi cured in lime with scotch bonnet heat
Deep-Fried Brie Bites
Fried brie with cranberry jam
Chopped Garden Salad
Chopped greens and vegetables with apple and seeds
French Onion Soup
Onion soup under a gruyère crouton
Princess Shrimp Cocktail
Chilled shrimp with cocktail sauce
Classic Caesar Salad
Romaine, croutons and Parmesan
Mains
Bucatini Caponata
Vegetarian; thick pasta with eggplant, olives, peppers and capers
Curried Vegetable Cutlet
Vegetarian; spiced chickpea cutlet in tomato sauce with bok choy
Red Wine Braised Short Ribs
Slow-braised beef over creamy polenta with mushrooms
Seared Salmon
With mashed potatoes, carrots and lemon-caper butter
Jerked Pork Tenderloin
Jerk-spiced pork with black beans, rice and collard greens
Fettuccine Alfredo
Pasta in a creamy Parmesan sauce
Every night
Chicken Breast
With mashed potatoes and vegetables
Seared Dorade Fillet
Mild white fish in lemon butter with vegetables
Striploin Steak
6 oz steak with fries and vegetables
For an extra charge
Filet Mignon
7 oz filet with mashed potatoes and mushrooms
Lobster Tail
With mashed potatoes and asparagus
The Perfect Match
Filet mignon and lobster tail together
Desserts
Milky Chocolate Hazelnut Soufflé
Warm soufflé with an amaretto custard sauce
Pavlova By Cecile
Coconut meringue with red fruit and coconut cream
Lemon Cream Pie
No added sugar; with orange sauce
Sorbet du Jour - Raspberry
Raspberry sorbet
Pistachio Love Boat By Cecile
Pistachio mousse on shortbread
French Vanilla Bean Crème Brulée
Vanilla custard with a burnt sugar top
International Cheese Plate
Cheeses with crackers and chutney
Seasonal Fruit Plate
Sliced fresh fruit
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.
Cruise Eats