Cruise EatsSample menu published by Princess, dated February 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. The “Inspired by Frescobaldi” menu: one dish from each course is included. The menu carries no date, so the date is from the PDF file. Princess's Sabatini's page still links an older 2023 menu.
See Princess’ original menu.
Starters
Ribollita
Vegetarian; thick Tuscan bean, tomato and kale soup
Insalata Mista
Vegetarian; mixed greens with pear, orange and fennel
Guazzetto di Cozze e Gamberi
Mussels and shrimp in a spicy tomato and wine broth
Salumi e Formaggi Misti
Italian cured meats and cheeses with olives
Fritto Misto alla Veneziana
Fried shrimp and calamari with polenta and marinara
Burrata E Prosciutto Crudo Stagionato 18 Mesi
Burrata with long-aged prosciutto, tomatoes and arugula
Main courses
Seafood Linguine
Pasta with shrimp and clams in tomato
Fettuccine al Tartufo e Parmigiano
Pasta in a truffle and Parmesan cream sauce
Porcini Mushroom Risotto
Creamy rice with porcini mushrooms
Linguine alla Carbonara
Pasta with egg, pancetta and Parmesan
Tortello di Ricotta al Pomodoro e Basilico
Ricotta-filled pasta in cherry tomato sauce
Lasagna Bolognese al Forno
Baked layered pasta with meat sauce and béchamel
Chicken Parmigiana
Breaded chicken with tomato and mozzarella
Filetto di Branzino e Carciofi Fritti
Pan-seared sea bass with fried artichokes
Ossobuco Milanese
Braised veal shank over saffron risotto
Parmigiana di Melanzane
Vegetarian; baked breaded eggplant with marinara and cheese
Scaloppine di Vitello al Marsala
Veal and mushrooms in Marsala wine sauce
Grilled Striploin
Steak with asparagus and rosemary potatoes
Spaghetti Freschi e Gamberi
Fresh spaghetti with prawns in tomato sauce
Milanese di Vitello con Osso
Breaded bone-in veal chop, extra charge
Dolci
Rocher
Chocolate, praline and hazelnut ice cream dome
Tiramisu
Coffee and mascarpone layers
Torta Caprese
Flourless almond and chocolate cake with limoncello gelato
Zabaglione Marsala
Warm Marsala custard with berries
Classic Sicilian Cannoli
Crisp shells filled with sweet ricotta
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.