Cruise EatsSample menu published by Princess, dated February 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. A set, shared-table menu from Tuscan butcher Dario Cecchini, with a vegetarian version. The menu carries no date, so the date is from the PDF file.
See Princess’ original menu.
On the table
Pane Toscano
Tuscan bread
Profumo del Chianti
The house herb salt
Pinzimonio dell’Orto
Raw vegetables to dip in olive oil
Menu Officina
Chianti Crudo
Beef tartare
Carpaccio di Culo
Thin slices of rump roast
Tagli Cecchini
A selection of Cecchini's own cuts
Bistecca Panzanese
Panzanese-style steak
Costata o Bistecca Fiorentina
Florentine T-bone steak
Burro del Chianti
Whipped pork fat spread
Fagioli all’Extravergine
Tuscan beans with olive oil
Patate al Cartoccio
Baked potatoes
Giardiniera e Sott’oli
House pickled and preserved vegetables
Menu Vegetariano
Crostone di Sugo Finto
Toasted bread with a vegetable topping
Pappa al Pomodoro
Thick Tuscan tomato and bread stew
Buglione di Verdure
Tuscan mixed vegetable stew
Uova alla Contadina
Eggs cooked in tomato sauce
Brasato Scappato e Cecina Calda
Braised onions with a warm chickpea flatbread
To finish
Caffe alla Moka e Torta all’Olio
Stovetop coffee with olive oil cake
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.