Cruise EatsSample menu published by Princess, dated March 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. You choose two grill dishes, served with fried rice and vegetables. The menu carries no date, so the date is from the PDF file.
See Princess’ original menu.
Starters
Edamame Pods
Steamed soybeans with sea salt
Miso Soup
With tofu and shiitake
Kabuki Salad
Seaweed salad with ginger
Prawn Cracker Shrimp
Crispy coated shrimp with a sweet-savory dip
Tonkatsu
Breaded pork cutlet with katsu sauce and cabbage
Teppan grill
Grilled Tofu
Vegetarian; tofu with udon noodles and yum yum sauce
Black Tiger Shrimp
Shrimp in garlic butter
Miso Salmon
Glazed salmon with salmon roe
Seared Scallops
Scallops with lemon and seaweed seasoning
Teriyaki Chicken
Chicken with a sake teriyaki glaze
NY Strip Steak
Dry-aged strip steak
Filet Mignon
Lean tender beef with a mustard cream
Above & Beyond
Wagyu Sirloin Steak
4 oz wagyu, extra charge
Lobster Tail
With a citrus onion sauce, extra charge
Ryujin Trio
Lobster tail, scallops and shrimp, extra charge
Dessert
Mochi Ice Cream
Ice cream wrapped in sweet rice dough
Fruit Sashimi
Thin-sliced fresh fruit
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.