Cruise EatsSample menu published by Royal Caribbean, dated February 2025.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Dated from the menu code printed on the menu.
See Royal Caribbean’s original menu.
Starters
Colossal Shrimp Cocktail
Big chilled shrimp with cocktail sauce and remoulade
Pan-Seared Crab Cake
With a smoky chipotle mayo
Tuna Tartare
Raw tuna with avocado, ginger and wasabi roe
Charred Beef Carpaccio
Thin-sliced rare beef with arugula, Parmesan and a truffle-mustard dressing
Wild Mushroom Soup
Mushroom soup finished with truffle oil
Lobster Bisque
Creamy lobster soup with a touch of brandy
Crispy Goat Cheese Salad
Fried goat cheese over greens with apple, walnuts and cranberries
The Wedge
Iceberg wedge with blue cheese and bacon
Caesar Salad
Romaine, Parmesan and croutons
Hand-cut steaks
Filet
A 9-ounce tenderloin steak
Petite Filet
A 6-ounce tenderloin steak
Bone-In Ribeye
A 16-ounce Prime ribeye on the bone
NY Strip
A 12-ounce Prime strip steak
Entrées
Organic Roasted Chicken
Half a thyme-roasted chicken with its juices
Grilled Atlantic Salmon
With a grainy mustard sauce
Spicy Jumbo Shrimp
Shrimp in garlic butter with chili flakes
Rack of Lamb
Roasted with rosemary and thyme
Grilled Branzino
Mediterranean sea bass with spinach and lemon
Broiled 1½ lb. Maine Lobster
Whole lobster with melted butter
Sides to share
Gruyère Cheese Tater Tots
Cheesy tots with horseradish cream
Creamed Spinach
Spinach in a Parmesan cream sauce
Grilled Jumbo Asparagus
With lemon and sea salt
Mac & Cheese
White cheddar with bacon
Grilled Black Pepper Bacon
Thick-cut pork belly bacon with a sweet-spicy glaze
Yukon Gold Mashed Potatoes
Buttery mashed potatoes
Sautéed Mushrooms
Mushrooms in a rich brown sauce
Truffled French Fries
Fries with Parmesan and truffle oil
Baked Potato
Plain or loaded
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.