Cruise EatsSample menu published by Virgin Voyages, dated March 2026.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Virgin calls this a sample portion of the menu. The menu carries no date, so the date is from the menu image file.
See Virgin Voyages’ original menu.
Starters
Gol Guppa Shot
Vegan; a crisp puffed shell filled with cold spiced herb water
Silky Whipped Paneer Dip
Vegetarian; whipped paneer with naan
Malabar Coconut Crab Cake
Coconut-spiced crab cake with green papaya slaw
Chicken 65
Spicy fried chicken bites with curry leaf
Mains
Eggplant Saag Napoleon
Vegan; layered eggplant with mushrooms and spinach
Tandoori Shrimp Moilee
Shrimp in a mild coconut curry
Tandoori Grilled Ribeye
Spiced ribeye with mashed potatoes and a vindaloo sauce
Desserts
Sticky Toffee Jackfruit Cake
Vegetarian; toffee cake with pecan ice cream
Tapioca Coconut Pudding
Vegan; coconut tapioca with lime sorbet and mango
Gulab Jamun Stuffed Cheesecake
Vegetarian; cheesecake with saffron-cardamom dough balls
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.