Sample menu published by Virgin Voyages, dated April 2025.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Some dishes are only on certain ships, as marked. The menu carries no date, so the date is from the menu image file.
See Virgin Voyages’ original menu.
Antipasto
Ribollita
Vegetarian; Tuscan bean soup with greens and country bread
Romaine & Frisée Salad
Crisp greens with anchovies, croutons and a soft egg
Tuscan Farro Soup
Vegan; farro soup with chili oil (Valiant Lady and Brilliant Lady)
Vegan Arancini
Fried rice balls with olives and a spicy tomato sauce (Resilient Lady and Brilliant Lady)
Tuna Tonnato
Tuna with caper berries and arugula (Resilient Lady and Brilliant Lady)
Pasta
Ricotta Gnudi
Vegetarian; ricotta dumplings with artichoke and spinach (Resilient Lady and Brilliant Lady)
Spaghetti Alla Puttanesca
Spaghetti with anchovies, capers and olives (Brilliant Lady only)
Cacio E Pepe
Vegetarian; pasta with pecorino and black pepper (Scarlet Lady only)
Braised Lamb Girella
Rolled pasta with braised lamb and a Madeira sauce (Brilliant Lady only)
Secondo
Pan Roasted Kabocha Squash
Vegan; roast squash with lentils and apples (Scarlet Lady only)
Roasted Monkfish
Monkfish over soft polenta with peppers (Valiant Lady and Brilliant Lady)
Gorgonzola Crusted New York Steak
Strip steak with roast potatoes and sprouts (Valiant Lady and Brilliant Lady)
Young Chicken Cacciatore
Chicken braised with fennel, olives, peppers and mushrooms (Scarlet Lady and Brilliant Lady)
Dolci
Chocolate Olive Oil Cake
Vegan; chocolate cake with poached pears
Ricotta Bomboloni
Vegetarian; ricotta doughnuts with mascarpone
Chestnut Castagnaccio
Chestnut cake with ricotta and apples
Tableside Affogato
Gelato
Vegetarian; house gelato with espresso poured over
Sorbeto
Vegetarian; fruit sorbet with espresso poured over
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.
Cruise Eats