Cruise EatsSample menu published by Virgin Voyages, dated August 2025.
What’s served changes by ship and sailing, so treat it as a guide to the kind of dishes you’ll find. Only on Brilliant Lady. Virgin calls this a sample portion of the menu. The menu carries no date, so the date is from the menu image file.
See Virgin Voyages’ original menu.
Jamón, Quesos, Pintxos
Conservas
A board of olives, marinated cheese, peppers, almonds and beets
Gambas en Escabeche
Shrimp pickled with fennel and red pepper
Jamón Croquettes
Ham croquettes with a garlic and mushroom aioli
Oxtail Montadito
Oxtail on toast with onions and Mahón cheese
Tapas
Roasted Cauliflower Catalan
Vegetarian; cauliflower with raisins, almonds and brown butter
Patatas Bravas Ahumadas
Vegan; smoky fried potatoes with paprika aioli
Beef Tartare
Raw chopped beef with olives, horseradish and crisps
Pulpo a la Grill
Grilled octopus over buttery potatoes with paprika
Platos Grandes
Char Ártico Asado a la Plancha
Griddled Arctic char with artichokes and green sauce
Arroz Con Pitu de Caleya
Chicken braised in cider with short-grain rice
Costillas de la Matanza
Pork ribs glazed with harissa honey
Chuletón a la Parrilla
Grilled ribeye with chorizo and peppers
Rate dishes at the table and keep a log of what you loved, so you know what to order next time. Members also get a one-line, plain-English description of every dish.