Guacamole Fresco En Molcajete
“Phenomenal, made right in front of you customized to your palette specifically.” — Maverick
Cruise Eats
Mexican · Cover charge · 19 dishes · ★ 4.5 average from 1 cruiser · menu from October 2026
“Phenomenal, made right in front of you customized to your palette specifically.” — Maverick
“The meat was really tender and delicious” — Maverick
“This one surprised me a lot. Normally, the thought of eating a bowl of cheese does not sound appetizing, but this was amazing, and I ate the whole bowl! It has great flavor, and the seasoning on top was excellent!” — Maverick
“The soup had depth. It had a slight heat to it and overall delicious.” — Maverick
“I really like this, has a little bit of heat to it. I really liked the fish that came with it, it had a good texture and flavor. I was a little worried because it looked like it had skin on and I usually eat my fish w…” — Maverick
“Not a super huge dish, but that’s good because that means you can order another one to go with it. We’ve tried a lot of different shrimp on the ship and this one has been my favorite. The fruit complements the seasoni…” — Maverick
“Excellent, chicken was very tender and had amazing popping flavor. Spicy but not too spicy.” — Maverick
“The mole had a deep flavor. It’s was sweet, cinnamon- y and slightly spicy. I wish there had been more mole to dip my chips in.” — Maverick
“I like that the red sauce didn’t feel like an average enchilada sauce. It looks simple but the flavor packs a punch. I felt like it would have been incredible if I had saved some of the guacamole and had a side of sou…” — Maverick
“Perfection” — Maverick
“Second best churros and Carmel sauce I’ve ever had. It’s hard to beat Spain, though. It’s only one place in Spain. Should be a 4.5. I came back and had it again, and they are” — Maverick
“Dark chocolate with a hint of spice. The balance of chocolate to heat is nice.” — Maverick
“They were really good, but a little bit too punchy for me. The redder in color one was pretty punchy and tart. They’re both really punchy and tart, but the red one was even more” — Maverick
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